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/contempora
Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake with cracked ice. Strain into glass and serve. Notes: Should be quite fluffy. 2 cl (2 parts) Galliano, 2 cl (2 parts) Triple Sec, 2 cl (2 parts) Fresh orange juice, 1 cl (1 part) Fresh cream
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Ingredients: Served: Straight up: chilled, without ice. Drinkware: Champagne flute. Method: Ensure both ingredients are well chilled, then mix into the glass. Serve cold. 7.5 cl champagne, 7.5 cl orange juice
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/the-unforg
Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. 45 ml gin, 45 ml orange juice, 1 tablespoon absinthe, 1 tablespoon grenadine
Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Build all ingredients in a highball glass filled with ice. Garnish with orange slice. 4 cl Vodka, 2 cl Peach schnapps, 4 cl Orange juice, 4 cl cranberry juice
Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Pour the tequila and orange juice into glass over ice. Add the grenadine, which will sink to the bottom. Stir gently to create the sunrise effect. Garnish and serve. 4.5 cl (3 parts) tequila, 9 cl (6 parts) orange juice, 1.5 cl (1 part) grenadine syrup
Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake together over ice. Strain into cocktail glass and serve chilled. 3.5 cl (7 parts) gin, 2 cl (4 parts) apricot brandy, 1.5 cl (3 parts) orange juice
