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/contempora
Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Place lime and sugar into a double old fashioned glass and muddle gently. Fill the glass with cracked ice and add Cachaça. Stir gently to involve ingredients. Notes: Caipiroska - instead of cachaça use vodka. 60 ml cachaça, 1 lime cut into small wedges, 4 teaspoons white cane sugar
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Ingredients: Served: On the rocks: poured over ice. Drinkware: Silver cup or highball glass. Method: In a highball glass gently muddle the mint, sugar and water. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted. Garnish with a mint sprig. 6 cL (2.0 US fl oz) bourbon whiskey, 4 mint leaves, 1 teaspoon powdered sugar, 2 teaspoons water
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Ingredients: Served: On the rocks: poured over ice. Drinkware: Collins glass. Method: Mix mint sprigs with sugar and lime juice. Add splash of soda water and fill the glass with ice. 45 ml white rum, 20 ml fresh lime juice, 6 sprigs of mint, 2 teaspoons white cane sugar (or 2 cl of sugar syrup), Soda water
/new-era-dr
Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Lagavulin whisky. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Lagavulin whisky on top. 6 cl blended Scotch whisky, 0.75 cl Lagavulin 16y whisky, 2.25 cl fresh lemon juice, 2.25 cl honey syrup, 2-3 quarter-sized slices of fresh ginger
/the-unforg
Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with orange slice or zest, and a cocktail cherry. 45 ml bourbon or rye whiskey, 1 sugar cube, Few dashes Angostura bitters, Few dashes plain water
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