Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. 30 ml cognac, 30 ml crème de cacao (brown), 30 ml fresh cream

**Alexander - Cocktail**—a classic that’s as smooth as a velvet whisper on the palate! This creamy concoction is a harmonious blend of rich cognac, sweet crème de cacao, and velvety cream. The drink’s silky texture and balanced sweetness make it a timeless favorite for those who appreciate both sophistication and indulgence. **2. Ingredients** - 30 ml Cognac (brown) - 30 ml Crème de Cacao (white or brown) - 30 ml Fresh cream **3. Preparation** To craft this delightful drink, follow these steps: 1. Pour all ingredients into a cocktail sharing glass with ice cubes. 2. Shake well and strain into a chilled cocktail glass. **4. Notes and Tips** This cocktail is known for its silky texture, so you might want to add a cherry or some chocolate shavings if you're feeling adventurous. **5. History or Origin** While the exact origin of this drink isn't clear, it's believed that it was created in the 19th century as an elegant way to enjoy spirits with a touch of sweetness and richness. **6. Visual Description** Served in a classic cocktail glass, this drink is smooth and creamy, perfect for any gathering where you want to impress your guests with its rich color and velvety texture. **7. Conclusion** Perfect for a cozy evening or as a sophisticated choice at a party. Try it out!