Introduction

Get ready to master the legendary "Long-Island-Iced-Tea - Cocktail," a true classic that defies its name by containing no actual tea! This iconic cocktail is a perfectly balanced symphony of five different spirits – Vodka, Gin, White Rum, Tequila, and a splash of Orange Liqueur (Cointreau) – harmoniously blended with vibrant citrus notes and a sweetened finish, topped with carbonated cola. It's a remarkably refreshing tall drink that’s much more complex and intriguing than it appears, promising a delightful journey with every sip. For anyone looking for a powerful yet approachable served over ice experience, this is the one!

Ingredients

• 15 ml Vodka
• 15 ml White Rum
• 15 ml Cointreau
• 15 ml Gin
• 30 ml Fresh Lemon Juice
• 20 ml Simple Syrup
• Top with Cola

Preparation

1. Grab your favorite Highball glass.
2. Fill the glass generously with fresh ice cubes – don't skimp on the ice, as this drink is best served over ice!
3. Carefully pour in the Tequila, Vodka, White Rum, Cointreau (that delicious Orange Liqueur), Gin, fresh Lemon Juice, and Simple Syrup over the ice.
4. Gently stir all the ingredients together in the glass until well combined and perfectly chilled.
5. Top off the drink with your preferred cola until the glass is full, adding that lovely carbonated finish.

Notes & Tips

This sweetened delight is truly best enjoyed on the rocks, so ensure your glass is packed with ice. For an extra touch of zest and visual appeal, don't forget the optional garnish: a fresh lemon slice. Pro-tip from my own bar adventures: using freshly squeezed lemon juice for that citrus kick makes all the difference! While cola is classic, some folks love experimenting with diet cola for a slightly less sweet version, or even a splash of ginger ale for a different kind of fizz. Remember, this cocktail is a powerhouse of spirits, so savor it slowly and responsibly!

History

While its exact origins are often debated, the Long Island Iced Tea is widely believed to have been concocted during the Prohibition era in the 1920s, cleverly disguised as a non-alcoholic iced tea due to its color and presentation. Another popular theory points to its creation in the 1970s at a bar on Long Island, New York, by a bartender looking to create a unique tall drink that could pack a punch. Whatever its true beginning, this formidable blend of spirits – Vodka, Gin, Rum, Tequila – quickly rose to fame, becoming a staple in bars around the world, loved for its deceptive simplicity and powerful, sweetened yet citrusy character.

Visual Description

When perfectly crafted, your Long Island Iced Tea will present itself as a beautiful amber hue, strikingly reminiscent of actual iced tea, showcased within a tall, sleek Highball glass absolutely brimming with ice. The gentle fizz of the carbonated cola will playfully dance against the clear liquids below, creating a captivating visual. Crowned with an optional bright yellow lemon slice perched elegantly on the rim, this cocktail isn't just a drink; it's a visual treat, promising refreshing delight even before the first sip. It truly embodies the essence of a sophisticated yet unpretentious tall drink served chilled to perfection.

Conclusion

So, whether you're hosting a lively gathering, unwinding after a long day, or simply craving a taste of something iconic, the Long Island Iced Tea is your go-to tall drink. It's the perfect sweetened cocktail for those who appreciate a bold, citrus-infused, and subtly strong experience. Grab your ingredients, follow these simple steps, and prepare to impress yourself and your friends with this timeless classic that's a true showstopper served over ice. Cheers to good times and great drinks!