Ingredients: Served: On the rocks or straight up. Drinkware: Old fashioned glass. Method: Shake with ice. Strain into chilled glass, garnish and serve. Notes: If served 'On the rocks', strain ingredients into old-fashioned glass filled with ice. 4.5 cl (3 parts) bourbon whiskey, 3 cl (2 parts) fresh lemon juice, 1.5 cl (1 part) simple syrup

**Whiskey-Sour - Cocktail** Discover the timeless appeal of the **Whiskey Sour Cocktail**, a perfectly balanced **Sour** drink that highlights the rich flavors of **Bourbon whiskey**! This classic **Cocktail** is a delightful blend of robust **Bourbon**, bright fresh **lemon juice** for vibrant **Citrus** and tartness, and **Sweetened** simple syrup. It's a harmonious mix that's **Shaken** to perfection and can be **Served Up** or **On the rocks** in an **Old fashioned glass**. **Ingredients:** * 4.5 cl (3 parts) bourbon whiskey * 3 cl (2 parts) fresh lemon juice * 1.5 cl (1 part) simple syrup **Preparation:** 1. Choose your serving style: **On the rocks** (strain into an **Old fashioned glass** filled with ice) or **Served Up** (strain into a chilled glass without ice). 2. In a **cocktail shaker**, combine the **bourbon whiskey**, fresh **lemon juice**, and simple syrup. 3. Fill the shaker with ice cubes. 4. **Shake** vigorously until the shaker is frosty and the mixture is thoroughly chilled. 5. **Strain** the mixture into your chosen glass. 6. **Garnish** as desired (a lemon slice and a maraschino cherry are classic). 7. Serve. **Notes and Tips:** * Using *freshly squeezed* **lemon juice** is essential for the proper **Citrus** and **Sour** balance. * The 3:2:1 ratio (Bourbon:Lemon:Syrup) is a common and reliable formula, but feel free to adjust slightly to your preference for sweetness or tartness. * Serving **On the rocks** provides slower dilution, while **Served Up** offers a colder, more concentrated sip. Both are valid ways to enjoy this **Cocktail**. * A classic garnish set includes a lemon slice and a maraschino cherry ("flag"). * For a richer texture and **Foamy** top, consider adding an egg white and dry shaking first (this variation is sometimes called a Boston Sour). **History or Origin:** The **Whiskey Sour Cocktail** is one of the oldest classic cocktails, with written mentions dating back to the 1860s, notably appearing in Jerry Thomas's 1862 bartending guide. Sour drinks (spirit, citrus, sweetener) were common among sailors to prevent scurvy. The **Whiskey Sour** became particularly popular in the United States, cementing its place as a timeless classic and a foundational recipe in the Sour category. **Visual Description:** Served **Shaken**, the **Whiskey Sour** is typically a pale yellow or golden color. When **Served Up** in a chilled glass, it's smooth. When **Served Over Ice** in an **Old fashioned glass** (**Served in Rocks Glass**), it looks invitingly cool. The classic garnish of a lemon slice and a bright red maraschino cherry adds a lovely visual touch. **Conclusion:** For a perfectly balanced **Sour Cocktail** that's approachable yet sophisticated, the **Whiskey Sour** is always a fantastic choice. Its blend of **Bourbon**, **Citrus**, and **Sweetened** syrup, **Shaken** and served in your preferred style, is wonderfully refreshing and satisfying. It's a true classic for a reason!