Introduction

Get ready to experience a true classic: the Ramos-Fizz - Cocktail! This isn't just any drink; it's a sublime journey of vibrant citrus notes, luxuriously creamy texture, and an unbelievably fluffy, foamy top. Crafted with premium gin, fresh lemon and lime juices, and a touch of sweetness, this emulsified cocktail delivers a sweetened, carbonated fizz that dances on your palate. It's truly a masterpiece of shaken artistry, promising an unforgettable sip every time.

Ingredients

• 1.5 cl fresh lime juice
• 1.5 cl fresh lemon juice
• 3 cl simple syrup
• 6 cl cream
• 1 egg white
• 3 dashes orange flower water
• 2 drops vanilla extract
• to top soda water

Preparation

1. Combine the gin, fresh lime juice, fresh lemon juice, simple syrup, cream, egg white, orange flower water, and vanilla extract in a mixing glass.
2. Perform a vigorous "dry shake" (without ice) for a full two minutes. This crucial step emulsifies the ingredients and begins building that signature foamy texture.
3. Add ice to the mixing glass and continue to shake hard for another minute. This chills the drink thoroughly while further aerating the mixture.
4. Carefully strain the mixture into a chilled Collins glass, ensuring no ice transfers to the final drink.
5. Top the drink generously with soda water, allowing the magnificent foamy head to rise beautifully above the rim.

Notes & Tips

The Ramos-Fizz is traditionally served straight up, chilled, and without ice, in a tall Collins glass. The secret to its legendary creamy, foamy head lies in the extended shaking – don't skimp on those minutes! For an extra touch of elegance, consider garnishing your Tall Drink with a delicate orange peel twist or a tiny edible flower, playing on the orange flower water. This Served Up cocktail is best enjoyed slowly, allowing its complex layers to unfold, making it perfect for a leisurely afternoon or a sophisticated evening.

History

While the exact origins of this Emulsified Fizz are often debated among mixology enthusiasts, the Ramos-Fizz is widely believed to have been born in New Orleans in the late 19th century. Its creation is attributed to Henry C. Ramos, a legendary bartender whose innovative spirit led to this incredibly creamy and labor-intensive cocktail. It quickly gained fame for its unique texture and refreshing citrus appeal, becoming a staple in elegant parlors and a testament to the golden age of American mixology. A true Gin Spirit classic!

Visual Description

Imagine a beacon of frosted elegance, presented in a tall, slender Collins glass. This Tall Drink is served up, meaning no ice clutters its perfectly chilled body. The true star is its magnificent, towering white foamy head, which gracefully rises above the rim, a testament to its emulsified perfection. The liquid beneath shimmers with a pale, milky hue, hinting at its creamy richness. A simple garnish, perhaps a delicate orange twist, adds a subtle pop of color and aroma, completing this visual cocktail masterpiece.

Conclusion

So, whether you're looking to impress guests, treat yourself to a sophisticated indulgence, or simply enjoy a truly unique Tall Drink, the Ramos-Fizz is an absolute must-try. Perfect for a leisurely brunch, a refined evening gathering, or anytime you crave a creamy, carbonated fizz with a delightful citrus kick. This gin cocktail isn't just a drink; it's an experience waiting to be savored. Cheers to shaking up something extraordinary!