Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini cocktail glass. Notes: It has been suggested that during the 1920s the stinger ceased being an after-dinner cocktail, and instead should be consumed before dinner.[1] However, until recently the IBA listed the stinger as an after-dinner cocktail. 50 ml cognac, 20 ml white crème de menthe

**Stinger - Cocktail** Unwind with the smooth and warming **Stinger Cocktail**, a classic **Spirit-Forward** drink that offers a delightful contrast of rich **Cognac** and cool, refreshing mint from **crème de menthe**. This simple yet elegant **Cocktail** combines the depth and warmth of fine **Cognac** with the sweet, crisp flavor of white **crème de menthe**. It's a sophisticated pairing, traditionally **Stirred** over ice and **Served Up** in a chilled **Cocktail glass**, making it a perfect after-dinner sip. **Ingredients:** * 50 ml cognac * 20 ml white crème de menthe **Preparation:** 1. Chill your **Cocktail glass** (martini-style works well) thoroughly. 2. In a mixing glass, add ice cubes. 3. Pour the **cognac** and white **crème de menthe** into the mixing glass. 4. **Stir well** with a bar spoon for about 20-30 seconds to chill and slightly dilute the mixture. 5. **Strain** the mixture into your chilled martini **Cocktail glass**. 6. Serve **Straight up**, without ice. **Notes and Tips:** * Using a quality **Cognac** is important as it's the primary spirit and provides the base flavor. * Ensure you use white **crème de menthe**, not green, for the classic appearance of the **Stinger**. * Proper chilling through **Stirred** is key for this **Spirit-Forward** drink served **Served Up**. Avoid shaking, which can make the drink cloudy. * Traditionally served without garnish, some modern interpretations might add a small mint leaf or a lemon twist. * Note: Historically, there's debate about whether the **Stinger** is an after-dinner drink or a pre-dinner drink. The IBA listed it as after-dinner for a long time, but some sources suggest its original use was earlier in the evening. Enjoy it whenever you please! **History or Origin:** The **Stinger Cocktail** is a classic that originated in the late 19th century or early 20th century, gaining popularity especially during the Prohibition era when it was easily made with readily available **Cognac** or **Brandy** smuggled into the US. Its simple two-ingredient formula and smooth taste made it a favorite, particularly as an after-dinner palate cleanser. **Visual Description:** Served **Straight up** in a chilled **Cocktail glass**, the **Stinger** is a clean, clear drink with a lovely amber or light brown hue from the **Cognac**. It looks smooth, cool, and understatedly elegant, a simple picture of its two primary components. **Conclusion:** For a simple, elegant, and warming **Spirit-Forward Cocktail** with a refreshing hint of **Mint**, the **Stinger** is a fantastic choice. Its blend of **Cognac** and **Crème de Menthe**, **Stirred** and **Served Up**, is a classic pairing perfect for finishing a meal or enjoying a quiet evening.