Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake and strain into a chilled large cocktail glass. 4.5 cl white rum, 4.5 cl fresh pineapple juice, 0.5 cl Grenadine, 0.75 cl Maraschino

**Mary-Pickford - Cocktail** Step back in time with the elegant **Mary Pickford Cocktail**, a classic **Tropical** **Rum** drink that's sweet, fruity, and utterly charming! Named after the famous silent film star, this delightful **Cocktail** combines white **Rum** with fragrant fresh **pineapple juice**, a touch of **Sweetened** Grenadine for color and body, and the subtle cherry notes of **Maraschino liqueur**. It's a smooth, flavorful blend that's **Shaken** and **Served Up** in a chilled **Cocktail glass**. **Ingredients:** * 4.5 cl white rum * 4.5 cl fresh pineapple juice * 0.5 cl Grenadine * 0.75 cl Maraschino **Preparation:** 1. Chill your **Cocktail glass** thoroughly. 2. In a **cocktail shaker**, combine the white **rum**, fresh **pineapple juice**, Grenadine, and **Maraschino**. 3. Fill the shaker generously with ice cubes. 4. **Shake well** until the outside of the shaker is frosty and the liquid is thoroughly chilled. 5. **Strain** the mixture into your chilled **Cocktail glass**. 6. Serve **Straight up**, without ice. **Notes and Tips:** * Using *fresh* **pineapple juice** is important for the best **Tropical** flavor profile. Canned or concentrated juices often lack the same vibrancy. * The amounts of Grenadine and **Maraschino liqueur** are small but crucial – they add depth and subtle sweetness without overpowering the **Rum** and pineapple. * Shaking well is key to proper chilling and slight dilution when serving **Served Up**. * A classic garnish is a maraschino cherry or a pineapple wedge, leaning into the drink's **Tropical** and fruity character. **History or Origin:** The **Mary Pickford Cocktail** is a classic born during the Prohibition era in the 1920s. It's believed to have been created in Havana, Cuba, possibly at the Hotel Nacional, named in honor of the famous Canadian-American actress Mary Pickford during one of her visits to Cuba with her husband, Douglas Fairbanks, and Charlie Chaplin. Its **Tropical** flavors and elegant presentation quickly made it a favorite. **Visual Description:** Served **Straight up** in a chilled **Cocktail glass**, the **Mary Pickford** typically has a lovely soft pink or light orange hue from the Grenadine and pineapple juice. It looks smooth, cool, and inviting, a picture of classic **Tropical** elegance, often garnished with a maraschino cherry. **Conclusion:** For a touch of classic Hollywood glamour and delicious **Tropical** flavors, the **Mary Pickford Cocktail** is a perfect choice. Its delightful blend of **Rum**, **Pineapple Juice**, **Maraschino Liqueur**, and Grenadine, **Shaken** and **Served Up**, is wonderfully **Sweetened** and fruity. It's a charming **Cocktail** that's a joy to sip!