Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Lagavulin whisky. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Lagavulin whisky on top. 6 cl blended Scotch whisky, 0.75 cl Lagavulin 16y whisky, 2.25 cl fresh lemon juice, 2.25 cl honey syrup, 2-3 quarter-sized slices of fresh ginger

**Penicillin - Cocktail** **Introduction** The **Penicillin - Cocktail** is a bold, spicy cocktail that’s as refreshing as it is unique. With scotch, ginger, lemon juice, and bitters, it’s a must-try for fans of complex flavors with a twist. **Ingredients** - 6 cl blended scotch whisky - 2.25 cl fresh lemon juice - 1.5 cl honey syrup - 2-3 slices of ginger - 0.75 cl Lagavulin 16y whisky **Notes and Tips** For a non-alcoholic version, skip the spirits and use a citrus soda. The drink’s vibrant color makes it perfect for summer gatherings or beach-themed events. **History or Origin** Rumored to have been created in the 20th century as a refreshing way to enjoy scotch with a spicy kick. A modern favorite among bartenders who love bold flavors and balance. **Visual Description** Served in an old fashioned glass, this drink glows with ginger’s warmth—ideal for any evening. **Conclusion** Perfect for a lively evening or cozy night. Sip this vibrant, sweetened drink and enjoy the rich flavor!