Ingredients: Served: On the rocks: poured over ice. Drinkware: Highball glass. Method: Pour brandy and ginger ale directly into highball glass with ice cubes. Stir gently. Garnish with lemon zest. If desired, add dashes of Angostura Bitter. 4 cL (1 part) Brandy, 12 cL (3 parts) Ginger ale, Dash of Angostura bitter (optional)

**Horses-Neck - Highball** Gallop into refreshing simplicity with the **Horses Neck Highball**, a straightforward yet satisfying **Highball** that’s all about the spicy kick of **Ginger** ale paired with smooth **Brandy**. This **Tall Drink** is a timeless classic for a reason – it’s easy to make and wonderfully refreshing **Served Over Ice**. The warming depth of **Brandy** is beautifully complemented by the zesty, **Carbonated** **Ginger** ale, creating a harmonious and cooling beverage. Adding a dash of aromatic **Angostura bitter** (optional but recommended!) takes it up a notch. **Ingredients:** * 4 cL (1 part) Brandy * 12 cL (3 parts) Ginger ale * Dash of Angostura bitter (optional) **Preparation:** 1. Take a **Highball glass** and fill it generously with ice cubes. 2. Pour the **Brandy** directly into the glass over the ice. 3. Fill the rest of the glass with **Ginger** ale. 4. Add a dash or two of **Angostura bitter** if you like (highly recommended for extra complexity!). 5. **Stir gently** using a bar spoon to combine the ingredients without losing too much of the fizz. 6. **Garnish** with a lemon zest strip. 7. Serve **On the rocks**. **Notes and Tips:** * The key garnish is the long spiral of lemon zest, draped over the edge of the glass like a horse's neck – this is where the drink gets its name! * Using a good quality **Ginger** ale is important, as it makes up a large portion of the drink. A spicier ginger beer can also be used for a bolder flavor. * While the **Angostura bitter** is listed as optional, it adds a layer of spice and aroma that really enhances the drink. Don't skip it if you can! * Ensure your **Brandy** and **Ginger** ale are well-chilled before mixing. **History or Origin:** The **Horses Neck Highball** originated in the late 19th century as a non-alcoholic drink made simply with ginger ale and a long strip of lemon peel. **Brandy** was added later, turning it into the popular alcoholic **Mixed Drink** we know today. The name, of course, comes from that iconic, dangling lemon zest garnish. **Visual Description:** Served **On the rocks** in a tall, clear **Highball glass**, the **Horses Neck** is a simple yet striking drink. The amber hue of the **Brandy** and **Ginger** ale is bright and effervescent. The most defining visual element is the long, coiled strip of lemon zest cascading down the side of the glass. **Conclusion:** Looking for an easy, refreshing **Tall Drink** that's not overly sweet? The **Horses Neck Highball** is a fantastic choice. The warming **Brandy**, spicy **Ginger** ale, and hint of **Bitters** (if added) create a delicious and cooling combination, perfect **Served Over Ice** any time you need a simple, satisfying sip.