Ingredients: Served: Straight up: chilled, without ice. Drinkware: Champagne flute. Method: Add dash of Angostura bitter onto sugar cube and drop it into champagne flute. Add cognac followed by gently pouring chilled champagne. Garnish with orange slice and maraschino cherry. 9cl Champagne, 1cl Cognac, 2 dashes Angostura bitters, 1 Sugar cube

**Champagne-Cocktail - Cocktail** Elevate any occasion with the timeless elegance of the **Champagne Cocktail**, a simple yet sophisticated **Wine-Based** **Cocktail** that's perfect for celebrations or adding a touch of sparkle to your evening. This classic features the effervescence of **Champagne** (or other **sparkling wine**) balanced by the warmth of **Cognac**, a hint of sweetness from a **sugar cube**, and aromatic depth from dashes of **Angostura bitters**. Served **Straight up** in a beautiful **Champagne flute**, it's a drink that's both simple to make and impressive to behold. **Ingredients:** * 9cl Champagne (or other sparkling wine) * 1cl Cognac * 2 dashes Angostura bitters * 1 Sugar cube **Preparation:** 1. Chill your **Champagne flute** thoroughly. 2. Place the **sugar cube** at the bottom of the chilled flute. 3. Add 2 dashes of **Angostura bitters** directly onto the **sugar cube**, letting it soak in. 4. Add the **Cognac** to the glass. 5. Gently pour the chilled **Champagne** (or sparkling wine) into the flute, filling it slowly to avoid excessive foaming. 6. **Garnish** with an orange slice and a maraschino cherry. 7. Serve **Straight up**, without ice, letting the sugar dissolve slowly and the bubbles do their work. **Notes and Tips:** * Using a well-chilled **Champagne** or **sparkling wine** is crucial to prevent it from foaming over and to keep the drink cold without ice. * Letting the **bitters** soak into the **sugar cube** helps disperse them slowly as the sugar dissolves, adding layers of flavor. * While **Angostura bitters** are traditional, feel free to experiment with other types of aromatic **Bitters** for subtle variations. * The classic garnish is an orange slice and a maraschino cherry, adding color and a touch of fruity sweetness. * Serve immediately after adding the **sparkling wine** to enjoy maximum effervescence. **History or Origin:** The **Champagne Cocktail** is one of the oldest recorded **Cocktails**, dating back to the mid-19th century. It was a popular drink in the early days of cocktails and appeared in influential bartending guides like Jerry Thomas's 1862 "How to Mix Drinks, or The Bon Vivant's Companion." Its enduring popularity is a testament to its simple elegance and celebratory nature. **Visual Description:** Served **Straight up** in a tall, slender **Champagne flute**, the **Champagne Cocktail** is a sight to behold. The bubbles of the **sparkling** wine rise from the **sugar cube** at the bottom, creating a beautiful effervescent stream. The color is a light golden hue, often adorned with a bright orange slice perched on the rim and a red maraschino cherry nestled amongst the bubbles. **Conclusion:** Whether you're toasting a special occasion or simply want to add some **Sparkling** joy to your day, the **Champagne Cocktail** is the perfect choice. Its classic blend of **Cognac**, **Bitters**, **Sweetened** sugar, and bubbly **Champagne** is effortlessly chic and deliciously simple. Mix one up and let the celebrations begin!