Hanky-Panky - Mixed Drink
spirit-forward
Served Up, Spirit-Forward, Fernet-Branca, Served in Cocktail Glass, Gin, Vermouth, Stirred, Mixed Drink

Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Stirred over ice, strained into a chilled glass, garnished, and served up. 45 ml London dry gin, 45 ml Sweet red vermouth, 7.5 ml Fernet-Branca
**Hanky-Panky - Mixed Drink** Experience a sophisticated twist on a classic with the **Hanky Panky Mixed Drink**, a wonderfully aromatic and **Spirit-Forward** concoction. This elegant drink brings together the botanical complexity of **London dry gin**, the rich sweetness of sweet red **Vermouth**, and the distinct, bittersweet herbal notes of **Fernet-Branca**. It's a drink for those who appreciate layered flavors and a smooth, strong sip. Prepared by being **Stirred** over ice and **Served Up** in a chilled **Cocktail glass**, it’s pure, refined liquid enjoyment. **Ingredients:** * 45 ml London dry gin * 45 ml Sweet red vermouth * 7.5 ml Fernet-Branca **Preparation:** 1. Place your **Cocktail glass** in the freezer or fill it with ice water to chill thoroughly. 2. In a mixing glass, add ice. 3. Pour in the **London dry gin**, Sweet red **Vermouth**, and **Fernet-Branca**. 4. **Stirred** the mixture well with a bar spoon for about 20-30 seconds to chill and dilute it slightly. 5. Empty the chilled **Cocktail glass**. 6. **Strain** the mixture into the chilled glass. 7. **Garnish** as desired (a classic is an orange twist). 8. Serve **Straight up**, without ice. **Notes and Tips:** * Using a quality London dry **Gin** and sweet red **Vermouth** is important as they form the base of this **Spirit-Forward Mixed Drink**. * The amount of **Fernet-Branca** is small but crucial – it adds a unique herbal complexity that defines the drink. Start with the recommended amount and adjust slightly if you prefer. * Proper chilling through **Stirred** is key for this **Mixed Drink** served **Served Up**. Don't shake it, as you want to maintain its silky texture. * An orange twist is the traditional garnish; express the oils over the drink before adding it for an extra aromatic layer. **History or Origin:** The **Hanky Panky Mixed Drink** was created by Ada Coleman, one of the most famous female bartenders in history, while she worked at the Savoy Hotel's American Bar in London during the early 20th century. She is said to have created it for her regular customer, Sir Charles Hawtrey, who asked for something with a bit of a punch. Upon trying it, he exclaimed, "By Jove! That is the real hanky-panky!" And the name stuck. It's a true testament to the skill of early 20th-century bartenders. **Visual Description:** Served **Straight up** in a chilled **Cocktail glass**, the **Hanky Panky** is a clear, rich reddish-brown hue from the sweet **Vermouth** and **Fernet-Branca**. It looks elegant and understated, often finished with a bright orange twist that curls over the glass. **Conclusion:** For those who appreciate a **Spirit-Forward**, sophisticated sip, the **Hanky Panky Mixed Drink** is a must-try. Its unique blend of **Gin**, **Vermouth**, and **Fernet-Branca** makes for a complex and intriguing **Mixed Drink** perfect for an evening aperitif or a refined nightcap. **Stirred**, chilled, and elegant – it's the definition of classic cool.