Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. 45 ml gin, 45 ml orange juice, 1 tablespoon absinthe, 1 tablespoon grenadine

**Monkey-Gland - Cocktail** Dive into a quirky classic with the **Monkey Gland Cocktail**, a fascinatingly named drink that offers a delightful blend of **Gin**, sweet fruit, and a hint of intriguing **Anise**! This unique **Cocktail** combines the botanical notes of **Gin** with the bright, slightly sweet flavor of **Orange Juice**, a touch of **Sweetened** grenadine for color and body, and a crucial splash of **Absinthe** that provides that characteristic **Anise** kick and aromatic complexity. It's **Shaken** and **Served Up** in a chilled **Cocktail glass**, making for a smooth, flavorful experience. **Ingredients:** * 45 ml gin * 45 ml orange juice * 1 tablespoon absinthe * 1 tablespoon grenadine **Preparation:** 1. Place your **Cocktail glass** in the freezer to chill thoroughly. 2. In a **cocktail shaker**, add the **gin**, **orange juice**, **absinthe**, and grenadine. 3. Fill the shaker generously with ice cubes. 4. **Shake well** until the outside of the shaker is frosty. 5. **Strain** the mixture into your chilled **Cocktail glass**. 6. Serve **Straight up**, without ice. **Notes and Tips:** * The small amount of **absinthe** is just enough to give the drink a subtle **Anise** wash, not overpower it. Rinse the glass with **absinthe** before straining for a more delicate touch. * Using fresh squeezed **orange juice** will give you the best, brightest flavor and balance for this **Sour** **Cocktail**. * A simple orange twist or segment makes a fitting garnish, complementing the citrus notes. * Ensure your **Absinthe** is properly diluted if necessary before adding, as some are very high proof. **History or Origin:** The **Monkey Gland Cocktail** is said to have been created by the legendary Harry MacElhone, owner of Harry's New York Bar in Paris, in the 1920s. The name is a rather bizarre nod to the controversial "rejuvenation" experiments of the time involving monkey glands. Despite its odd name, the drink became a popular choice and remains a recognized classic for its unusual, yet balanced, combination of **Gin**, fruit, and **Anise**. **Visual Description:** Served **Straight up** in a chilled **Cocktail glass**, the Monkey Gland presents a beautiful, rosy-orange or pinkish hue from the grenadine and orange juice. It looks smooth and inviting, lacking the cloudiness that some juice **Cocktails** might have. A simple orange garnish often sits on the rim or surface. **Conclusion:** Don't let the name deter you! The **Monkey Gland Cocktail** is a delightful surprise, offering a sophisticated mix of **Gin**, **Sweetened** fruit, and a whisper of **Anise**. It's a unique **Sour Cocktail** perfect for pre-dinner sipping or enjoying a moment of classic mixology. Try it and see why this peculiar drink has endured.