Ingredients: Served: On the rocks: poured over ice. Drinkware: Zombie glass. Method: Mix ingredients in a shaker with crushed ice and shake. Pour into a tall tumbler glass. Notes: Because of the high proof rum, this cocktail could be lit if desired. 45 ml Jamaican dark rum, 45 ml Puerto Rican gold rum, 30 ml 151 Demerara rum, 20 ml fresh lime juice, 15 ml falernum, 15 ml Donn's Mix (2 parts fresh white grapefruit juice and 1 part cinnamon syrup), 1 tsp Grenadine syrup, 1 dash Angostura bitters, 6 drops Pernod

**Zombie - Cocktail** Step into the exotic world of the **Zombie Cocktail**, a truly legendary and potent **Tropical** escape in a glass! This isn't just any **Rum** drink; it's a complex, **Sweetened** blend featuring not one, but three types of **Spirit**, including robust **Jamaican dark rum**, smooth **Puerto Rican gold rum**, and high-proof **151 Demerara rum**. The intricate flavor profile is balanced by **vibrant Citrus** notes from fresh **lime juice**, the unique spice and sweetness of **falernum**, and the distinctive combination of **grapefruit juice** and cinnamon found in **Donn's Mix**. A touch of grenadine adds a hint of fruitiness, while **Angostura bitters** and a hint of **anise** from Pernod layer in delightful aromatic depth. Served as a **Tall Drink** **Served Over Ice**, it's the perfect **Cocktail** for when you're ready to dive headfirst into bold, captivating flavors. **Ingredients:** * 45 ml Jamaican dark rum * 45 ml Puerto Rican gold rum * 30 ml 151 Demerara rum * 20 ml fresh lime juice * 15 ml falernum * 15 ml Donn's Mix (2 parts fresh white grapefruit juice and 1 part cinnamon syrup) * 1 tsp Grenadine syrup * 1 dash Angostura bitters * 6 drops Pernod **Preparation:** 1. Gather all your ingredients and a cocktail shaker. 2. Add all the liquid ingredients – Jamaican dark rum, Puerto Rican gold rum, 151 Demerara rum, fresh lime juice, falernum, Donn's Mix, Grenadine syrup, Angostura bitters, and Pernod – into the shaker. 3. Fill the shaker with crushed ice. 4. **Shake** well to chill and combine everything thoroughly. 5. Pour the entire contents, including the ice, into your **Zombie glass** or a **tall tumbler glass**. 6. Serve **On the rocks**, as intended. **Notes and Tips:** * Because of the **high proof rum**, this **Cocktail** *could* be lit carefully if desired, adding a dramatic flair, but always exercise extreme caution! * For the Donn's Mix, whip up a batch of cinnamon syrup by simmering cinnamon sticks in a 1:1 sugar-water solution, then combine it with fresh white **grapefruit juice**. * A classic garnish for a **Tropical Rum** drink like the Zombie is a pineapple wedge, a mint sprig, or a maraschino cherry. * Ensure you use *fresh* lime and grapefruit juices for the best, brightest flavor. **History or Origin:** This iconic **Tropical** **Cocktail** is steeped in lore, rumored to have first appeared in the 1930s at Don the Beachcomber's restaurant, a pioneer of Tiki culture. Legend has it the drink was so potent, it could turn patrons into "zombies" – hence the name! It quickly became a staple of **Tropical** bars, known for its complex blend of **Rum** and exotic ingredients like **Falernum** and **Grapefruit Juice**. **Visual Description:** Served **On the rocks** in its signature **Zombie glass** or **tall tumbler**, this drink is typically a vibrant, sometimes hazy, reddish-orange hue. It's usually filled to the brim with crushed ice, looking like a cool, inviting oasis. Adding a lush garnish like a pineapple frond, a bright cherry, or a sprig of mint completes the captivating **Tropical** picture. **Conclusion:** Ready to escape? The **Zombie Cocktail** is your passport to a world of bold **Rum**, intriguing spice, and vibrant **Citrus** flavors. It's the perfect **Tall Drink** for a summer party, a beach-themed gathering, or any evening where you want to unleash something truly special (and strong!). Mix one up, take a sip, and feel the **Tropical** vibes wash over you!