Ingredients: Served: Straight up: chilled, without ice. Drinkware: Wine glass (white). Method: Add the crème de cassis to the bottom of the glass, then top up with wine. Notes: A recipe can be found at the International Bartenders Association website. 9 cl (9 parts) white wine, 1 cl (1 part) crème de cassis

**Kir - Wine Cocktail** **Introduction** The **Champagne-Cocktail - Cocktail** is a sweetened, wine-based drink that’s as elegant as it is refreshing. With cognac and sparkling wine, it’s a must-try for fans of bubbly sips with a touch of sweetness. **Ingredients** - 9 cl champagne - 1 cl cognac - 2 dashes Angostura bitters - 1 sugar cube **Preparation** 1. Add bitters to the bottom of a flute glass. 2. Pour in cognac and top with chilled champagne. 3. Garnish with an orange slice or cherry for that extra touch. **Notes and Tips** For a non-alcoholic version, skip the cognac and use sparkling water. The drink’s vibrant color makes it perfect for any event. **History or Origin** Rumored to have been created in France as a simple way to enjoy wine with a twist. A classic that never goes out of style. **Visual Description** Served in a champagne flute, this drink glows with bubbly charm and a citrus garnish—ideal for any occasion. **Conclusion** Perfect for a sunny afternoon or lively evening. Sip this elegant, sweetened drink and enjoy the vibrant flavor!