Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Muddle until dissolved. Fill the glass with ice cubes and add whiskey. Stir gently. Garnish with orange slice or zest, and a cocktail cherry. 45 ml bourbon or rye whiskey, 1 sugar cube, Few dashes Angostura bitters, Few dashes plain water

**Old-Fashioned - Cocktail** **Introduction** The **Old-Fashioned - Cocktail** is a classic that’s all about balance and simplicity. With rye whiskey, bitters, and sugar, it’s a sophisticated sip with a rich history. A must-try for those who love bold, spirit-forward drinks. **Ingredients** - 45 ml bourbon or rye whiskey - 1 sugar cube - Few dashes Angostura bitters - Few dashes plain water **Preparation** 1. Muddle the sugar and bitters in a rocks glass. 2. Add ice and pour in whiskey. 3. Stir gently, then garnish with an orange slice or cherry for that extra touch. **Notes and Tips** For a twist, use a different spirit like tequila or add a dash of chili for heat. The drink’s sweetened profile makes it ideal for cozy nights or evening gatherings. **History or Origin** This cocktail is said to have originated in the 19th century as a simple way to enjoy whiskey. A timeless favorite among bartenders who appreciate classic techniques and bold flavors. **Visual Description** Served in a chilled rocks glass, this drink has a deep amber hue with an orange slice and cherry on top—perfect for any occasion. **Conclusion** Ideal for a sunny afternoon or lively evening. Raise your glass and savor the smooth, rich notes of this beloved classic.