Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake ingredients together in a mixer with ice. Strain into glass, garnish and serve. 1.5 cl (3 parts) brandy, 4.5 cl (9 parts) port, 1 cl (2 parts) egg yolk

**Porto-Flip - Cocktail** **Introduction** The **Porto-Flip - Cocktail** is a creamy, sweetened delight that’s smooth and rich. This wine-based drink marries brandy’s warmth with port’s sweetness and the velvety texture of egg yolk. A timeless choice for those who love indulgent flavors and foamy finishes. **Ingredients** - 3.5 cl (7 parts) gin - 2 cl (4 parts) apricot brandy - 1.5 cl (3 parts) orange juice **Preparation** 1. Shake all ingredients in a cocktail shaker with ice. 2. Strain into a chilled glass. 3. Garnish with an orange slice or zest for that extra flair. **Notes and Tips** For a twist, swap gin for another spirit like tequila or vodka. The drink’s citrusy kick makes it ideal for summer nights or beach-themed parties. **History or Origin** Rumored to have been popularized in the 19th century as a sweetened cocktail with an elegant finish. A staple in classic bars, known for its smoothness and versatility. **Visual Description** Served in a chilled tumbler, this drink is a golden-orange beauty. The citrus garnish adds brightness, making it a feast for the eyes. **Conclusion** A perfect choice for any occasion—savor its vibrant notes or enjoy as a refreshing afternoon sipper.