Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. 30 ml Bourbon whiskey, 30 ml Amaro Nonino, 30 ml Aperol, 30 ml fresh lemon juice

**Paper-Plane - Cocktail** **1. Introduction** Meet the **Paper-Plane - Cocktail**, a modern twist on a timeless classic that’s as bold as it is balanced. This drink combines the smoky depth of bourbon with the bitter-sweet complexity of Amaro Nonino and the bright, citrusy kick of Aperol. It’s a harmonious blend of flavors—sour, sweet, and a touch of herbal intrigue—that’s sure to delight your taste buds. Served up in a cocktail glass, it’s a sophisticated choice for any occasion, whether you’re lounging at a speakeasy or hosting a dinner party with a twist. **2. Ingredients** - 30 ml Bourbon whiskey - 30 ml Amaro Nonino (a bittersweet Italian digestif) - 30 ml Aperol (a vibrant, citrus-forward orange liqueur) - 30 ml fresh lemon juice **3. Preparation** This drink is a breeze to make, but the results are anything but basic: 1. Pour all ingredients into a cocktail shaker filled with ice. 2. Shake vigorously for about 15 seconds until chilled. 3. Strain into a chilled cocktail glass. 4. Garnish with a lemon twist or a sprig of fresh thyme if you’re feeling fancy. **4. Notes and Tips** The Paper-Plane is a *sour* with a twist—think of it as the ultimate balance between sweet, sour, and bitter. If you want to play with the recipe, try swapping lemon juice for orange juice or adding a splash of pineapple juice for a tropical flair. For a non-alcoholic version (as per the labels), skip the bourbon and use a citrusy soda instead. Aperol’s bright orange color makes it a showstopper, so consider rimming the glass with sugar or using a decorative ice cube to elevate its presentation. **5. History or Origin** While the Paper-Plane cocktail is a modern creation (rumored to have been born in New York’s vibrant mixology scene), its roots are steeped in tradition. It’s a clever reinterpretation of classic sour cocktails, blending American bourbon with Italian amaro and aperitif. The name? A nod to the “paper plane” shape of the glass or perhaps the drink’s ability to soar on your palate—either way, it’s a favorite among bartenders who love experimenting with bold flavors. **6. Visual Description** Served in a chilled cocktail glass, the Paper-Plane is a striking orange-red hue, thanks to Aperol. Its clarity and vibrant color make it a feast for the eyes, while a lemon twist or a dash of bitters adds a touch of elegance. The glass’s sleek design perfectly showcases its bold colors, making it a standout on any bar menu. **7. Conclusion** If you’re looking for a cocktail that’s as exciting to sip as it is to admire, the Paper-Plane is your new best friend. Ideal for a sophisticated evening or a creative gathering, this drink proves that sometimes less is more—especially when you’ve got the right mix of bourbon, amaro, and citrus. Raise a glass (or two) and let the flavors take flight!