Ingredients: Served: On the rocks: poured over ice. Drinkware: Old fashioned glass. Method: Mix honey with water and lime juice and spread the mixture on the bottom and sides of the glass. Add cracked ice, and then the rum. End by energetically stirring from bottom to top. 6 cl rum (Cuban aguardiente), 1.5 cl fresh lime juice, 1.5 cl raw honey, 5 cl water

**Canchanchara - Cocktail** **Introduction**: The **Canchanchara** is a tropical drink with a perfect mix of rum, honey, lime juice, and water. This **Rum** cocktail has a sweet and citrusy finish that’s all about its vibrant flavor profile. A must-try for any event where you want to enjoy bold flavors. **Ingredients**: - 6 cl rum - 1.5 cl fresh lime juice - 1.5 cl raw honey - 5 cl water **Preparation**: 1. Mix the ingredients on the bottom of a glass, then add ice and shake well. 2. Strain into your favorite rocks glass for that **Served Over Ice** finish. **Notes and Tips**: This drink is perfect for any event where you want to impress. If you're feeling adventurous, swap in another citrus juice or add a splash of soda water for extra fizz. A lemon twist adds that classic touch. **History or Origin**: The **Canchanchara** has its roots in the Caribbean and was said to have been created as a way to enjoy bold flavors with a sweet twist—perfect for any event where you want something unique. Its name is derived from the mix of honey, water, and lime juice, which creates a vibrant drink. **Visual Description**: Served in an old fashioned glass with a citrus garnish, this drink has a vibrant look that's all about **Tropical** vibes and sweet notes. A lemon wedge on top adds that perfect finish. **Conclusion**: A must-try **Cocktail** for any event where you want to impress your guests. The **Canchanchara** is the drink that brings bold flavors and a unique look!