Ingredients: Served: On the rocks: poured over ice. Drinkware: Rocks glass. Method: Pour the whiskey, syrup, lemon juice, and egg white into shaker with ice cubes. Shake vigorously. Strain into chilled rocks glass filled with ice. Float the wine on top. Garnish with lemon or orange zest and cherry. 6 cl whiskey (rye or bourbon), 2.25 cl Simple syrup, 3 cl fresh lemon juice, Few drops of egg white, 1.5 cl red wine (Shiraz or Malbec)

**New-York-Sour - Cocktail** **Introduction**: The **New-York-Sour** is a unique blend of whiskey, lemon juice, and a splash of wine that creates an impressive drink with a foamy texture. This **Wine-Based** cocktail has a sweet and sour balance—perfect for any evening or event where you want to impress your guests. **Ingredients**: - 6 cl whiskey (rye or bourbon) - 2.25 cl simple syrup - 3 cl fresh lemon juice - Few drops of egg white - 1.5 cl red wine **Preparation**: 1. Pour all ingredients into a shaker with ice and shake vigorously. 2. Strain into your favorite rocks glass filled with ice. 3. Float the wine on top for that **Served Over Ice** finish. **Notes and Tips**: This drink is perfect for any event where you want to impress. If you're feeling adventurous, swap in a different citrus juice or add an extra splash of soda water for more fizz. A lemon zest garnish adds that perfect touch. **History or Origin**: The **New-York-Sour** was created as a way to mix the boldness of whiskey with the sweetness of wine and sour notes from lemon juice, making it a favorite among cocktail lovers. **Visual Description**: Served in a rocks glass with a citrus garnish, this drink has that classic **Wine-Based** look—perfect for any event where you want to impress your guests. **Conclusion**: A must-try **Cocktail** for any evening or gathering. The **New-York-Sour** is all about sweet and sour balance with a unique **Served Over Ice** finish.