Ingredients: Served: Straight up: chilled, without ice. Drinkware: Old fashioned glass. Method: Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish. Notes: Note: The original recipe changed in the latter part of the 19th century. Rye whiskey was substituted when cognac became difficult to obtain.[2]. 5 cl cognac (or rye whiskey), 1 cl absinthe (or Herbsaint), One sugar cube, Two dashes Peychaud's Bitters

**Sazerac - Cocktail** **Introduction**: The **Sazerac** is a classic **Cognac** and **Rye Whiskey** cocktail that combines the sweetness of sugar cube with fresh lemon juice. It's a spirit-forward drink with an herbal kick from absinthe, making it perfect for any evening. **Ingredients**: - 5 cl Cognac (or rye whiskey) - 1 cl absinthe (or Herbsaint) - One sugar cube - Two dashes Peychaard’s Bitters **Preparation**: 1. Rinse a chilled glass with absinthe and set it aside. 2. Add ice, then mix the remaining ingredients in a shaker. 3. Strain into your prepared glass and garnish with lemon peel for that **Cocktail** finish. **Notes and Tips**: This drink is perfect for any event where you want to impress. Swap out the sugar cube for honey if you're feeling adventurous, or add a splash of soda water for extra fizz. **History or Origin**: The **Sazerac** has its roots in New Orleans, with a history that dates back to the 19th century. It’s said to have been created when Cognac became scarce and rye whiskey was used as a substitute. **Visual Description**: Served in an old fashioned glass with a lemon peel garnish, this drink is all about its golden hue and rich aroma. The **Rum** vibe makes it look like a classic cocktail. **Conclusion**: Looking for something **Spirit-Forward**? This **Sazerac** is the perfect choice—ideal for any evening or event where you want to impress with your mixology skills.