Ingredients: Served: Frozen: blended with ice. Drinkware: Poco Grande glass. Method: Blend all the ingredients with ice in an electric blender, pour into a large goblet or Hurricane glass and serve. 5 parts white rum, 3 parts coconut cream, 5 parts fresh pineapple juice

**Piña-Colada - Cocktail** **Introduction**: The **Piña-Colada** is a creamy, frozen tropical cocktail that hits all the right notes. Made with white rum, coconut cream, and fresh pineapple juice, this drink is like a beach party in a glass. The sweet and creamy texture combined with tangy fruit makes it one of the most beloved **Tropical** drinks around. **Ingredients**: - 5 parts white rum - 3 parts coconut cream - 5 parts fresh pineapple juice **Preparation**: 1. Blend all ingredients in a blender—add ice for that creamy texture. 2. Pour into a large goblet or Hurricane glass, and serve with a cherry on top for that extra flair. **Notes and Tips**: For an even sweeter drink, add more pineapple juice or use coconut milk instead of cream. If you're feeling adventurous, try adding a splash of mango juice for a tropical twist. **History or Origin**: The **Piña-Colada** is believed to have been created in Puerto Rico as a way to celebrate the island's tropical flavors. Its name translates to "pineapple colada," which perfectly describes its refreshing nature and creamy texture. **Visual Description**: Served in a large goblet, this drink is all about vibrant colors and a sweet rim. The addition of a cherry on top makes it look like a beach party. **Conclusion**: A must-try **Tropical** cocktail that’s perfect for any summer gathering or laid-back evening with friends. Sip your way to the Caribbean with every pour!