Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Shake ingredients together in a mixer with ice. Strain into chilled glass. Garnish with orange zest. 3 cl gin, 3 cl lemon juice, 3 cl Cointreau, 3 cl Lillet Blanc, 1 dash absinthe

**Corpse-Reviver-2 - Cocktail** **Introduction**: The **Corpse-Reviver-2** is the ultimate **Served Up** drink, combining gin with citrusy lemon juice, a touch of Cointreau, and the herbal kick of Lillet Blanc. This cocktail is all about balance—sweet, sour, and anise notes that dance on your palate. A great pick for when you need a quick fix after a long night out. **Ingredients**: - 3 cl gin - 3 cl lemon juice - 3 cl Cointreau - 3 cl Lillet Blanc - 1 dash absinthe (optional) **Preparation**: 1. Pour all ingredients into a shaker with ice and give it a good shake until chilled. 2. Strain into a cocktail glass—this drink is best when served up, not over ice. 3. Add an orange zest for that extra **Citrus** flair. **Notes and Tips**: For a more vibrant look, add a splash of bitters or swap in another citrus juice like lime. If you're feeling fancy, use a decorative glass to serve it. This drink is perfect for any cocktail party! **History or Origin**: The **Corpse-Reviver-2** has roots in the 19th century when people needed something strong and sweet to recover from tough days. Its name makes sense—it’s like a quick pick-me-up with every sip. **Visual Description**: Served in a chilled cocktail glass, this drink is all about its bold colors and refreshing look. The addition of orange zest gives it that classic **Cocktail** finish. **Conclusion**: Looking for something that's both sweet and sour? This **Corpse-Reviver-2** is the perfect choice for any evening with friends. A drink that’s as unique as its name suggests!