Corpse reviver #2 Recipe

Step right up, cocktail connoisseurs, and prepare to be utterly charmed by the legendary Corpse-Reviver-2 – a true classic among Cocktails that promises an invigorating sip! This isn't just a drink; it's a vibrant symphony of flavors designed to awaken your senses. Picture this: a brilliant burst of Citrus notes from fresh lemon, harmoniously mingling with the elegant botanical backbone of premium Gin. Then comes the subtle sweetness of Orange Liqueur (hello, Cointreau!), beautifully balanced by the delicate, almost whisper-like floral and herbal hints of Lillet Blanc. And for that unforgettable, mysterious flourish? Just a dash of Absinthe, lending its distinctive Anise character. It's Sour, it's sophisticated, and utterly irresistible – the perfect Gin-based Spirit elixir to kickstart any occasion.

The Perfect Corpse reviver #2

This classic cocktail is particularly beloved for its unique blend of flavors and elegant presentation.

What Makes It Special

• Cocktail
• Citrus
• Sour
• Served Up
• Orange Liqueur
• Anise
• Shaken
• Served in Cocktail Glass
• Gin
• Absinthe
• Bitters

Ingredients (Serves 1)

• 3 cl Fresh Lemon Juice
• 3 cl Cointreau
• 3 cl Lillet Blanc
• 1 dash Absinthe

Step-by-Step Instructions

1. Gather all your liquid ingredients: gin, fresh lemon juice, Cointreau, Lillet Blanc, and that crucial dash of absinthe.
2. Combine them elegantly in a cocktail shaker filled generously with ice.
3. Secure the lid and perform a vigorous, rhythmic shake until the shaker is thoroughly chilled to the touch. This ensures your mixture is perfectly integrated and icy cold.
4. Carefully fine-strain the invigorating liquid directly into your pre-chilled cocktail glass, leaving no ice behind.

The History Behind the Recipe

The Corpse Reviver No. 2, specifically, hails from the golden age of cocktails in the early 20th century, finding its fame within Harry Craddock’s iconic 'Savoy Cocktail Book' published in 1930. These "Corpse Reviver" Cocktails were initially concocted as a playful, yet potent, remedy for hangovers – a spirited pick-me-up to bring one back from the brink, hence the rather dramatic name! Rumor has it these potent Spirit-based concoctions were beloved by revelers in the roaring twenties, seeking to 'revive' themselves after a long night of dancing and debauchery in clandestine speakeasies. It’s a drink steeped in history, embodying the spirit (pun intended!) of an era known for its elegance and exuberance.

Presentation and Visual Appeal

Once poured, this Cocktail presents a truly elegant picture. It gleams with a pale, inviting hue, perhaps a soft, ethereal yellow or a whisper of a golden straw color, reflecting the Citrus and Lillet Blanc. Served in a Cocktail Glass, its liquid beauty is showcased beautifully, free of ice to distract from its clarity. The final touch, a vibrant orange zest, delicately draped over the rim or expressed over the surface, releases a beautiful aroma, adding a pop of warm color against the drink's cool elegance. It's a visually stunning Spirit-forward drink that promises sophistication before the first sip.

Pro Tips and Variations

This Cocktail is always Served Up, meaning it's poured neat into a chilled glass without ice, ensuring its pure, crisp flavor shines through. Always chill your Cocktail Glass beforehand – popping it in the freezer for 15-20 minutes or filling it with ice water while you mix works wonders. While orange zest is the traditional garnish, don't hesitate to experiment! A delicate lemon twist can also provide a beautiful aromatic complement. For those new to Absinthe, a common practice is to "rinse" the glass with absinthe before pouring the other ingredients in, then discarding the excess – it provides just a hint of its unique Anise flavor without overpowering the drink.

This cocktail embodies the essence of classic mixology – simple ingredients combined with expert technique to create something truly extraordinary.