Applejack Sour Recipe
Applejack Sour — spirit shaken with citrus and apple. Shake hard and strain fast — the foam and chill fade quickly. Variation on an established template with a seasonal or flavor twist.
What Makes It Special
Applejack Sour — spirit shaken with citrus and apple. Shake hard and strain fast — the foam and chill fade quickly. Built on whiskey, it shows the sour format at its best: citrusy and fruity, finished up.
Ingredients
- 2 oz Gin
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 0.75 oz Apple puree
- Apple slice, for garnish
Step-by-Step Instructions
- Shake all ingredients with ice for 12 seconds until well chilled.
- Strain into a chilled coupe.
- Garnish with a apple slice.
The History Behind the Recipe
Variation on an established template with a seasonal or flavor twist.
Presentation and Visual Appeal
Serve up in coupe, garnished with apple slice. Expect a pale-gold pour over chilled with no ice.
Pro Tips and Variations
Shake hard and strain fast — the foam and chill fade quickly.
Frequently Asked Questions
How do I make a Applejack Sour?
Follow the steps above: Shake all ingredients with ice for 12 seconds until well chilled. Serve up and enjoy.
Can I batch the Applejack Sour for a party?
Yes — scale the ingredients evenly, mix without ice, chill, then pour over fresh ice to serve.
