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/contempora
Ingredients: Served: Hot. Drinkware: Irish coffee mug. Method: Pour the coffee into a preheated glass, add whiskey and sugar, and stir until dissolved. Pour cream slowly to form a distinct layer. 50 ml Irish whiskey, 120 ml hot coffee, 50 ml fresh cream (chilled), 1 tsp sugar
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/new-era-dr
Ingredients: Served: Straight up: chilled, without ice. Drinkware: Cocktail glass. Method: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with a slice of orange. 5 cl Irish whiskey, 2.5 cl sweet red vermouth, 1.5 cl green Chartreuse, 2 dashes Angostura bitters
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